About my self :
 i have more than 30 years of experience in making delicious healthy dishes in star hotels and leading restaurants. Expert in making food at reduced cost without compromising on quality and taste. Have got training from chefs of various stars hotels and so expertise in quality procedures and regulations to be followed while making food. Also specialized in preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and conducted training for them to handle tasks efficiently and make good delicious dishes

           Achievements and skills:

o   Have the ability and experience to prepare quality variety dishes in the stipulated time.

o   Have expertise in variety of techniques in cooking to prepare healthy tasty dishes

o   Have excellent managerial ability and have managed various teams with great efficiency.

o   Have ability to produce cost-effective quality healthy delicious dishes by appropriate  planning

o   Have experience of managing all operations related to dish in 5 star hotels.

o   Have also trained team mates, by conducting practical and training cooking classes.

o   Have got many appreciation and certification, for making excellent new delicious dishes

Professional  skills and Qualities:
Time management ,
Staff management ,
Focused professional,
Strong customer focused approach
,Adaptable and flexible ttention to detail

o   Currently working in ............................................Chef de party from ................................