Chef Sohan Lal :more than 30 years of experience in Hotel Industry ,making delicious healthy dishes in star hotels and leading restaurants.Expert in making food at reduced cost without compromising on quality and taste. preparing menu for the day, with good combinations to attract customers. Can handle high pressure environments and make dishes of good taste and health for large volumes in stipulated time efficiently.
Tuesday
Food is our passion and we enjoy aligning ourselves with clients who have that same passion for food. Our use of customized research, knowledge of the latest cooking trends and technologies, and experience as Executive Chefs enable us to present recipes that taste great, increase frequency, and generate new customers
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